Matthews and Colonial Gardens neighborhoods of Louisville, Biscuit Belly is open Monday thru Thursday from 7:30am until 2:00pm, and Friday thru Sunday from 7:30am until 3:00pm.Ĭopyright 2021 WFIE. Every dish is made-to-order including house-smoked meats and vegetarian and gluten-free options.Īs a Georgia native, Coulter, grew up eating at mom-and-pop restaurants where he developed his love for scratch-made biscuits and southern breakfasts. Biscuit Belly, a chef-driven, innovative fast casual breakfast and brunch concept, announced the launch of its national franchise program to expand the brand in select markets. Now, the first Lexington store, and first. The community has a lot to look forward to in 2021.”īiscuit Belly serves breakfast and brunch seven days a week and features scratch-made biscuit sandwiches, unique breakfast cocktails and other southern breakfast fare - with a twist. In fall 2020, Coulter announced his restaurant Biscuit Belly, a fast-casual restaurant concept, will open two to three new locations in Lexington by 2022. Make sure everyone gets exactly what they want with several veggie-lover options or keep it classic with our Basic Breakfast Bar. “We’re thrilled to be expanding in Southwestern Indiana and eager to start serving the residents of Evansville. Score some serious points with your friends, impress your coworkers or kick brunch up a notch with Biscuit Belly catering services. WHAT: This is a breakfast and lunch restaurant that offers scratch-made biscuits served in a variety of ways. With lines wrapped around the block and a loyal stream of social media followers, Biscuit Belly has grown into something bigger than we ever could have imagined,” said Chad Coulter, founder and CEO of Biscuit Belly. Umphrey previously served as director of operations for Velvet Taco and was a managing partner at Texas Roadhouse.įounded in 2019, and franchising since 2020, Biscuit Belly has nine locations in Kentucky, Georgia, Alabama, Virginia and Indiana.“Ever since we opened the first Biscuit Belly in 2019, we’ve been blown away by the success and knew we had something special. "Our market partner, Clint Umphrey, has been doing an incredible job upholding the brand standards of Biscuit Belly and building an amazing team who are eager for growth in the Virginia and North Carolina markets." The Triangle will get its first Biscuit Belly and The Yard Milkshake Bar locations as early as this summer. "Our partnership with DGB is a great step in helping to expand Biscuit Belly's reach," Chad Coulter, founder and CEO of Biscuit Belly, said in the release. A hip biscuit brand and a milkshake bar are opening new locations in downtown Raleigh. Biscuit Belly will open its first Virginia location on 605 Volvo Parkway Suite 100 at 7:30 a.m., Monday, May 15, with a grand opening event planned for Friday, May 19 at 7:30 a.m. Being from Georgia, Coulter was not impressed with the biscuit offerings in Louisville. The idea for Biscuit Belly came about in 2013 from our owner, Chad Coulter. Biscuit Belly expects the total number of restaurants open will double by the end of this year Specialties: We mix southern cooking with unexpected flavors to satisfy your belly and our curiosity, bringing people together for genuine good times and damn good biscuits. By year's end, the group will open a second at the Railyard development in Norfolk and a third in Raleigh. While there is still a lot of white space for opening Biscuit Belly locations, we felt that Raleigh and Virginia would be the perfect areas to begin our journey with the brand."ĭGB opened its first of four locations in May in Chesapeake, Virginia. We knew we wanted to pick cities with vibrant food scenes and thriving economies. "In addition to having a delicious menu with southern flair, the concept has streamlined operations to be efficient for both the customer and franchise partners. And indeed, the fact that Biscuit Belly offers its breakfast and brunch fare accompanied by seven crafted, alcohol-including adult beverages may persuade you to. Matthews ( 3723 Lexington Rd ) in Louisville. "Biscuit Belly has perfected the brunch experience," Chuck Schnatter, member of DGB and co-founder of Biscuit Belly, said in a company press release. Use your Uber account to order delivery from Biscuit Belly - St. Biscuit Belly, a Kentucky-based brunch brand, is partnering with DGB, a venture group consisting of people with backgrounds in multi-unit development, in Norfolk and Chesapeake, Virginia and Raleigh, North Carolina.
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